I really have no idea what to call this recipe. A part of me wants to call it Mexican-Inspired, but I don’t think that is quite right. I don’t think Southwest-Inspired isn’t right either. So, instead, I went with what what one of the bag of veggies I used says on it: This makes up
For the month of Veganuary — and, who knows, maybe even beyond — I will be posting not just recipes, but also summaries of food I have eaten in the past. I will link to recipes if they are based off of what someone else has done or give you the basic gist of what
There are plenty of vegan Mac & Cheese recipes out there. A good majority of them use a cashew-base, which allows for a cheesier taste. However, I don’t know about your area, but cashews are freakin’ expensive. Unless you know you are going to use them regularly, I don’t think they are worth buying. Okay,
[PLEASE NOTE: This post is UNEDITED.] HAPPY NEW YEARS, EVERYBODY!!!!! 2017 is FINALLY upon us! I have been waiting for 2017 to come for about 2 or 3 years now. I don’t even know why. All I know is, it’s something awesome. I choose to believe TrainerKelly’s Network is about to take some very great